A Passion for Tasmanian Quality
Inspired by his love of Tasmania and the people, products and
environment that emanate from the state, founder Malcolm Ryan set out to
create products that were ‘delightfully different’ and began growing an
extraordinary variety of rhubarb on his family farm.
Then, in 2013 he had a lightbulb moment: transform rhubarb into a
delicious, freeze-dried treat coated in quality chocolate. Starting from
the ground up, developing what was to become his patented process, in
his Latrobe premises he produced something extraordinary. In Malcolm’s
words, "We made rhubarb new again” – and since this time, the product range has only grown!